Skinny Mini Corn Dog Muffins

By CarolineNGa

These mini corn dog muffins are an easy, healthy and delicious fun snack your family will love with just 83 calories and *2 Weight Watchers PointsPlus

Ingredients

• 1 small (6.5-ounce - 6 muffin size) package cornbread mix (I used Betty Crocker)
• 1 egg (could use 2 egg whites instead)
• 1/3 cup milk
• 2 tablespoons melted butter
• 3 fat free hot dogs, each one cut into 6 even pieces (I used Hebrew National)

Details

Preparation time 10mins
Cooking time 20mins
Adapted from simple-nourished-living.com

Preparation

Step 1

Heat the oven to 400°F. Coat mini muffin tins with nonstick cooking spray.

In a small bowl, stir together the muffin mix, milk, melted butter, and egg just until moistened. The batter will be lumpy. Scoop the batter evenly into the muffin cups, filling them about 2/3 full.

Insert a piece of hot dog into the center of each muffin cup.

Bake for 8 to 10 minutes until golden brown. Remove from the oven and allow to cool for 5 minutes.

Serve warm with your favorite corn dog muffins condiments.

Notes:

Nutritional Estimates Per Serving (1 mini corn dog muffin): 83 calories, 2.2 g fat, 8.3 g carbs, 0 g fiber, 2.3 g protein and *2 PointsPlus

Author: Simple Nourished Living

Recipe type: Snack

Serves: 18