Bread Machine ~ Cheddar Cheese Bread

It's not easy being cheesy but this Cheddar Cheese Bread sure does help!

Photo by Angela C.
Cheddar cheese bread made in a bread maker

PREP TIME

5

minutes

TOTAL TIME

180

minutes

SERVINGS

1

1/2 lb loaf

PREP TIME

5

minutes

TOTAL TIME

180

minutes

SERVINGS

1

servings

Ingredients

  • 3/4

    cup water, room temperature

  • 1

    large egg

  • 1

    tsp salt

  • 3

    cups bread flour

  • 1

    cup shredded sharp cheddar cheese

  • 2

    tbsp non fat dry milk

  • 2

    tbsp sugar

  • 1

    tsp bread machine yeast

Directions

Add ingredients to bread machine pan in the order recommended by manufacturer, adding cheese with flour. Recommended cycle: basic/white bread cycle; medium/normal crust color setting. Do not use delayed-bake feature. Adjusting Dough Consistency: After mixing for a few minutes, the ingredients should turn into a smooth ball around the kneading blade. If the dough appears too stiff or too soft, add more liquid or flour in 1 teaspoon increments, until the proper consistency is reached. Do not add more than 3 to 4 teaspoons liquid or flour. The machine can not compensate for wide variations and may not bake the larger amount of dough thoroughly.

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