Bread maker Pretzel Bites
Now you don’t have to go to the mall to get pretzel bites anymore. Serve hot always. Add garlic seasoning or Parmesan cheese if desired!
- 1 1/8 cups water (70 to 80°F)
- 3 cups all-purpose flour
- 3 tablespoons brown sugar
- 1 1/2 teaspoons active dry yeast
- 2 quarts water
- 1/2 cup baking soda
- Coarse salt
- Melted butter
Preparation time 10mins
Cooking time 25mins
In bread machine pan, place the first four ingredients in order suggested by manufacturer.
Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface. Divide dough into eight balls. Roll each into a 20-in. rope; form into pretzel shape. In a saucepan, bring water and baking soda to a boil. Drop pretzels into boiling water, two at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels.
Place pretzels on greased baking sheets. Bake at 425°F for 8-10 minutes or until golden brown. Brush with melted butter. Sprinkle with salt.