Pasta with mushroom, bacon and tomato

By Johanna

Ingredients

• Spaghetti
• 1 Tbs. olive oil
• 125 g. mushrooms, sliced
• 125 g. cherry tomatoes, cut in half
• 4 rashers streaky bacon, sliced

Preparation

Step 1

1. While you are cooking the pasta heat the olive oil in a frying pan.

2. Add the mushrooms, tomatoes and bacon and cook through.

3. When you drain the pasta reserve some of the water to loosen the sauce.

4. Toss it all together in the pan and serve.