Cranberry Sweet Potato Bake

By Dglmedia

Ingredients

• 2 cans (15 oz) cut sweet potatoes, drained
• 1 cup fresh or frozen cranberries
• 1/4 cup coarsely chopped pecans
• 1/2 cup orange marmalade, warmed

Details

Servings 4

Preparation

Step 1

Preheat over to 350

Place sweet potatoes in a greased 11x7 baking dish.
Sprinkle with cranberried and pacans; spoon marmalade over top.
Cover and bake at 350 for 25-30 minutes or until heated through.