Scalloped Corn

By gmasusan

Ingredients

• 1 can whole kernel corn
• 1 can creamed corn
• 2 eggs
• 1 c sour cream or yogurt
• 1 stick butter
• 1 jiffy corn muffin mix

Preparation

Step 1

Melt butter in baking dish
Add the c cans corn. Do not drain the whole kernel corn
Add the beaten eggs and sour cream
Mix corn muffin mix until moist
Bake at 350 degrees uncovered for 1-1/4 hrs.