Summer Squash Casserole

By s_curtis444

A casserole of summer veggies; yellow squash, corn, onions, red, green bell peppers with creamy soup, cheese and stuffing mix.

Ingredients

• 2 cups squash, chopped
• 1 can corn
• 1/2 cup onion, chopped
• 1/2 cup red or green pepper, diced
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 can condensed cream of chicken or mushroom soup
• 1 (8-ounce) container sour cream
• 1 cup Italian cheese blend, shredded
• 1 cup cheddar cheese, shredded
• 1 package stuffing mix

Details

Servings 6

Preparation

Step 1

Preheat oven to 350°F.

Combine squash, carrot, onion, bell pepper, salt and pepper, in medium saucepan; cover with water. Bring to boil. Cook 5 minutes or till tender; drain.

Combine soup and sour cream in 13 x 9-inch baking dish; mix well. Spread vegetable mixture evenly over soup mixture.

Sprinkle evenly with cheese. Top with stuffing mix. Cover; bake 30 minutes or till heated through.