John Wayne Casserole

Hearty John Wayne casserole is perfect for making ahead and popping in the oven when you get home from work. Serve with a side salad and you've got dinner!

John Wayne Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    pounds ground beef, cooked and drained

  • 1

    (1.25-ounce) packet taco seasoning

  • 4

    ounces sour cream

  • 4

    ounces mayonnaise

  • 8

    ounces Cheddar cheese, shredded and divided

  • 1

    yellow onion, sliced

  • 2

    cups biscuit mix

  • 2

    tomatoes, sliced

  • 1

    green bell pepper, sliced

  • 1

    (4-ounce) can sliced jalapeno peppers

Directions

Heat oven to 325°F Brown ground beef and add taco seasoning and water, according to packet In a separate bowl, combine sour cream, mayonnaise, 4 ounces of cheddar cheese, and half of the onions; set aside. Stir biscuit mix and water (directions on box) to form soft dough. Pat dough on the bottom and one-half-inch up the sides of an 9 x 13 in. greased casserole dish. On top of biscuit mix, evenly distribute ingredients in the following order: ground beef, tomato slices, green peppers, onions, jalapeno peppers, sour cream mixture and end with remaining shredded cheese. Cook for about 30 minutes or until bubbly. The recipe calls for a 9x13 dish. If you want to make it in an 8x8 dish, just cut everything in half.


Nutrition

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