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    John Wayne Casserole

    18320
    John Wayne Casserole

    Photo by Gretchen T.

    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • 2

      pounds ground beef, cooked and drained

    • 1

      (1.25-ounce) packet taco seasoning

    • 4

      ounces sour cream

    • 4

      ounces mayonnaise

    • 8

      ounces Cheddar cheese, shredded and divided

    • 1

      yellow onion, sliced

    • 2

      cups biscuit mix

    • 2

      tomatoes, sliced

    • 1

      green bell pepper, sliced

    • 1

      (4-ounce) can sliced jalapeno peppers

    Directions

    1. Heat oven to 325. Brown ground beef and add taco seasoning and water, according to packet 2. In a separate bowl, combine sour cream, mayonnaise, 4 ounces of cheddar cheese, and half of the onions; set aside. 3. Stir biscuit mix and water (directions on box) to form soft dough. Pat dough on the bottom and one-half-inch up the sides of an 9 x 13 in. greased casserole dish. 5. On top of biscuit mix, evenly distribute ingredients in the following order: ground beef, tomato slices, green peppers, onions, jalapeno peppers, sour cream mixture and end with remaining shredded cheese. The recipe above is the original (step #3 calls for a 9x13 dish). If you want to make it in an 8x8 dish, just cut everything in half.


    Nutrition

    More recipes by Gretchen T.

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