John Wayne Casserole

20400
John Wayne Casserole

Photo by

Hearty John Wayne casserole is perfect for making ahead and popping in the oven when you get home from work. Serve with a side salad and you've got dinner!

  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    pounds ground beef, cooked and drained

  • 1

    (1.25-ounce) packet taco seasoning

  • 4

    ounces sour cream

  • 4

    ounces mayonnaise

  • 8

    ounces Cheddar cheese, shredded and divided

  • 1

    yellow onion, sliced

  • 2

    cups biscuit mix

  • 2

    tomatoes, sliced

  • 1

    green bell pepper, sliced

  • 1

    (4-ounce) can sliced jalapeno peppers

Directions

Heat oven to 325°F. Brown ground beef and add taco seasoning and water, according to packet In a separate bowl, combine sour cream, mayonnaise, 4 ounces of cheddar cheese, and half of the onions; set aside. Stir biscuit mix and water (directions on box) to form soft dough. Pat dough on the bottom and one-half-inch up the sides of an 9 x 13 in. greased casserole dish. On top of biscuit mix, evenly distribute ingredients in the following order: ground beef, tomato slices, green peppers, onions, jalapeno peppers, sour cream mixture and end with remaining shredded cheese. Cook for about 30 minutes or until bubbly. The recipe calls for a 9x13 dish. If you want to make it in an 8x8 dish, just cut everything in half.


Nutrition

Facebook Conversations