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Coconut-Cherry Cookies


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Rate this recipe 4.7/5 (10 Votes)


  • 1 (18-1/2 oz.) pkg. white cake mix
  • 1/4 c. oil
  • 2 eggs, beaten
  • 1/2 c. sweetened flaked coconut
  • 1 (10-oz.) jar maraschino cherries, drained, patted dry and chopped


Adapted from


Step 1

Mix together dry cake mix, oil and eggs in a large bowl. Stir in coconut and
cherries. Form into one-inch balls; place 2 inches apart on ungreased baking

Bake at 350 degrees for 10 to 12 minutes, until set. Let cool on baking sheets about one minute; remove to a wire rack to cool completely.

Makes 4 dozen.


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