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Halloween Goody Bars

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Halloween goodie bars are quick and easy to make, and will be a party favorite! You can switch up the candies -- use peanut butter candy-coated candies that come in Halloween colors.

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Rate this recipe 4.5/5 (26 Votes)

Ingredients

  • 1 1/2 cups quick-cooking oats
  • 1 1/2 cups Gold Medal® all-purpose flour
  • 1 cup packed brown sugar
  • 3/4 teaspoon salt
  • 1 cup butter, melted
  • 1 cup chopped pecans
  • 1 (14-ounce) can sweetened condensed milk (not evaporated)
  • 1 cup semisweet chocolate chips (6 oz)
  • 2 tablespoons butter, softened
  • 3/4 cup orange and brown candy-coated chocolate candies

Details

Servings 24
Preparation time 20mins
Cooking time 45mins

Preparation

Step 1

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.

In large bowl, mix oats, flour, brown sugar, salt and 1 cup butter with spoon. Stir in pecans. Remove 1 cup; set aside for topping. Press remaining mixture into pan.

In 2-quart saucepan, cook condensed milk, chocolate chips and 2 tablespoons butter over medium heat, stirring constantly, until chips are melted and mixture is smooth. Spread chocolate mixture over crust. Sprinkle with candies and reserved oat mixture; press into chocolate mixture.

Bake 23 to 25 minutes or until set.. Cool completely, about 2 1/2 hours. Cut into 8 rows by 4 rows.

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