PINEAPPLE ZUCCHINI CAKE ( Steven Vandergriff )

By LADONMANK

Ingredients

• 1 ) 3 eggs Edit Delete
• 2 ) 2 cups sugar Edit Delete
• 3 ) 2 teaspoons vanilla Edit Delete
• 4 ) 1 cup oil Edit Delete
• 5 ) 3 cups flour Edit Delete
• 6 ) 1 teaspoon baking powder Edit Delete
• 7 ) 1 teaspoon salt Edit Delete
• 8 ) 1 teaspoon baking soda Edit Delete
• 9 ) 2 cups zucchini, peeled and grated Edit Delete
• 10 ) 1 cup drained pineapple Edit Delete
• 11 ) 1 cup chopped pecans

Preparation

Step 1

Mix all ingredients until smooth. Pour into a 9 x 13 inch pan. Bake at 350 degrees for 35 - 40 minutes. Cool completely on a wire rack. Can frost with cream cheese frosting or serve with cool whip.