SCALLOPED POTATOES WITH BACON

By Beefman-2

Ingredients

• 2 TBSP CORN STARCH
• 1 TSP SALT
• 1/2 TSP BLACK PEPPER
• 2 CUPS MILK
• 4 MED RED POTATOES SLICED
• 1/2 LB BACON COOKED AND CRUMBLED
• 3 TBSP BUTTER
• 1/2 CUP CHEDDAR CHEESE SHREDDED
• 1/2 CUP SCALLIONS

Preparation

Step 1

PREPARE CROCK POT BY APPLYING NON STICK SPRAY
IN A SMALL BOWL MIX TOGETHER MILK, CORN STARCH, SALT, PEPPER
PLACE 1/2 OF THE POTATOES IN THE BOTTOM OF THE CROCK POT SPRINKLE WITH BACON AND CHEESE, CONTINUE TO LAYER. ADD IN MILK MIXTURE COVER AND COOK ON LOW FOR 6 TO 8 HOURS