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HOME STYLE BEEF STEW

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HOME STYLE BEEF STEW

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Ingredients

  • 3 TO 4 POUND CHUCK TRIMMED AND CUBED
  • 4 TBSP FLOUR
  • 1 TSP PEPPER
  • 1/2 TSP SALT
  • 2 TBSP GROUND MUSTARD
  • 1 TSP ONION POWDER
  • 1 TSP GARLIC POWDER
  • 3 TBSP OLIVE OIL
  • 5 CARROTS PEELED AND CUT
  • 4 MED RED POTATOES PEALED AND CUBED
  • 2 MED ONIONS DICED
  • 2 BEEF BOUILLON CUBES
  • 1 CUP RED WINE
  • 2 TBSP WORCESTERSHIRE SAUCE

Details

Preparation

Step 1

MIX SPICES TOGETHER WITH FLOUR DREDGE MEAT IN FLOUR, IN SKILLET HEAT OIL AND BROWN MEAT ON ALL SIDES, TRANSFER MEAT TO CROCK POT, DISSOLVE BOUILLON CUBES IN 1 CUT HOT WATER AND ADD TO CROCK POT

ADD IN REMAINING INGREDIENTS AND COOK ON LOW FOR 6 TO 7 HOURS TILL TENDER

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