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TEX MEX PULLED PORK

By

GREAT FOR STAND ALONE OR IN SANDWICHED

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Ingredients

  • 15 OZ CAN TOMATOES
  • 1 CUP BBQ SAUCE
  • 1 ONION DICED
  • 4.5 OZ DICED GREEN CHILES
  • 1 TBSP CHILI POWDER
  • 2 TSP CUMIN
  • 1 TSP OREGANO
  • 3 LB PORK LOIN
  • 1/4 CUP CILANTRO

Details

Preparation

Step 1

IN A 3 QUART OR LARGER CROCK POT MIX TOGETHER TOMATO SAUCE, BBQ SAUCE, ONION, GREEN CHILIES, CHILI POWDER, AND OREGANO. PLACE PORK IN CROCK POT COVER MEAT ON SAUCE

COVER AND LET COOK ON LOW 8 TO 10 HOUR TILL TENDER

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