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HERB PULLED PORK

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DELICIOUS HERB PULLED PORK

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Ingredients

  • 5 LB PORK SHOULDER
  • BEEFMANN HERB
  • 1/4 CUP GARLIC POWDER
  • 1/4 CUP ONION POWDER
  • 1/4 CUP PAPRIKA
  • 1/4 CUP GROUND MUSTARD
  • 1/4 CUP MSG
  • 1/4 CUP SEASONED SALT
  • 1/4 CUP BLACK PEPPER
  • 1 CUP BROWN SUGAR
  • 1 TBSP CELERY SEED
  • 1 TBSP ANCHO CHILI PEPPER
  • 1 TBSP CALIF. CHILE PEPPER
  • 1 TBSP CHIPOTLE CHILI POWDER
  • 1 TBSP ALLSPICE
  • 1 TBSP GROUND CORIANDER
  • 1 TBSP PARSLEY FLAKES
  • 1 TBSP GROUND THYME
  • 1 TBSP GROUND TURMERIC
  • 1 TBSP GROUND MARJORAM
  • 1 TBSP GROUND GINGER
  • 1 TBSP GROUND NUTMEG
  • 1 TBSP GROUND SAGE
  • 1 TBSP WHOLE DILL WEED
  • 1 1/2 CUP APPLE CIDER PLUS 1/2 CUP BURGUNDY WINE

Details

Preparation

Step 1

TRIM SHOULDER APPLY RUB TO MEAT AND LET STAND IN FRIDGE OVER NIGHT, PLACE IN CROCK POT ADD IN APPLE CIDER COOK ON LOW 6 TO 8 HOURS. SHRED AND SERVE ON HAMBURGER BUNS WITH BBQ SAUCE

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