HERB PULLED PORK

DELICIOUS HERB PULLED PORK

Photo by Dale G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    LB PORK SHOULDER

  • BEEFMANN HERB

  • 1/4

    CUP GARLIC POWDER

  • 1/4

    CUP ONION POWDER

  • 1/4

    CUP PAPRIKA

  • 1/4

    CUP GROUND MUSTARD

  • 1/4

    CUP MSG

  • 1/4

    CUP SEASONED SALT

  • 1/4

    CUP BLACK PEPPER

  • 1

    CUP BROWN SUGAR

  • 1

    TBSP CELERY SEED

  • 1

    TBSP ANCHO CHILI PEPPER

  • 1

    TBSP CALIF. CHILE PEPPER

  • 1

    TBSP CHIPOTLE CHILI POWDER

  • 1

    TBSP ALLSPICE

  • 1

    TBSP GROUND CORIANDER

  • 1

    TBSP PARSLEY FLAKES

  • 1

    TBSP GROUND THYME

  • 1

    TBSP GROUND TURMERIC

  • 1

    TBSP GROUND MARJORAM

  • 1

    TBSP GROUND GINGER

  • 1

    TBSP GROUND NUTMEG

  • 1

    TBSP GROUND SAGE

  • 1

    TBSP WHOLE DILL WEED

  • 1 1/2

    CUP APPLE CIDER PLUS 1/2 CUP BURGUNDY WINE

Directions

TRIM SHOULDER APPLY RUB TO MEAT AND LET STAND IN FRIDGE OVER NIGHT, PLACE IN CROCK POT ADD IN APPLE CIDER COOK ON LOW 6 TO 8 HOURS. SHRED AND SERVE ON HAMBURGER BUNS WITH BBQ SAUCE

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