Black-Eyed Pea Salad

By Leesa W

This black-eyed pea salad looks pretty and is jazzed up with pepper jelly in dressing! Healthy and delicious, this salad will become a family favorite!

Ingredients

• DRESSING:
• 2 cans black-eyed peas, rinsed
• 1 large tomato, chopped
• 2 medium bell peppers, yellow or orange and green
• 1/2 red onion, chopped
• 1 celery stalk, chopped
• 1/4 cup pepper jelly
• 1/4 cup red wine vinegar or seasoned rice vinegar
• 2 tablespoon olive oil
• 1 tablespoon parsley, chopped
• Salt and pepper to taste

Details

Servings 6
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

CHOP - I like the look of this salad when the veggies are all chopped about the same size of a black eyed pea (but chop the way you like!)

COMBINE all veggies in a bowl with an air tight lid.

WHISK - in a small bowl pepper jelly, red wine vinegar, olive oil, and parsley until combined.

POUR over veggies and toss.

CHILL covered in refrigerator for 8 hours or overnight to marinate the veggies. Shake it to coat whenever you think about it!