Cooked Grape Tomatoes with Shallots
By UncleDick
simple, can be eaten as a sidedish or topping for salmon etc.
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Ingredients
- 2 pts Grape Tomatoes
- 6 shalltt Quarters
- 1/4 C White Wine
- 2 T Capers
- Salt and Pepper
- EVOO
Details
Servings 4
Preparation time 5mins
Cooking time 13mins
Preparation
Step 1
Saute' Shallots in olive oil 4 mins
Add Tomatoes and Sautee' 3min or until tomatoes begin to split
Add White wine and cook till it evaporates
Place in serving dish and stir in Capers and S & P
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