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Cooked Grape Tomatoes with Shallots


simple, can be eaten as a sidedish or topping for salmon etc.

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  • 2 pts Grape Tomatoes
  • 6 shalltt Quarters
  • 1/4 C White Wine
  • 2 T Capers
  • Salt and Pepper
  • EVOO


Servings 4
Preparation time 5mins
Cooking time 13mins


Step 1

Saute' Shallots in olive oil 4 mins
Add Tomatoes and Sautee' 3min or until tomatoes begin to split
Add White wine and cook till it evaporates
Place in serving dish and stir in Capers and S & P


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