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Beans and Escarole Salad


Rachael Ray's lemony sald dressing makes this salad!!!

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  • 1 t Lemon zest
  • Juice of one lemon
  • 1 lrg clove garlic minced
  • 2 t dijon
  • 1/4 C EVOO
  • S & P
  • pinch of nutmeg
  • 1 lg head Escarole, cleaned, dried and chopped
  • 1 15oz can Cannellini beans rinsed and drained


Servings 4
Preparation time 10mins
Cooking time 10mins


Step 1

Combine 1 through 7 ingredients in bottom of salad bowl
Add lettuce and toss
Add beans and toss again


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