Chipotle Lime Pork Chops with Corn on the Cob

By Side Passion

Ingredients

• 1/2 cup all-purpose flour
• 1 1/2 teaspoons salt, divided
• 1 teaspoon black pepper, divided
• 6 bone-in center-cut pork chops (about 1/2-inch thick)
• 2 to 3 tablespoons olive oil, divided
• 1 (12-ounce) bottle Baja chipotle marinade
• 1/4 cup lime juice
• 2 scallions (green onions), sliced
• 1 cup barbecue sauce
• 4 large cloves garlic, pressed
• 3 ears fresh yellow corn, cut in half

Preparation

Step 1

Combine flour, 1 teaspoon salt, and 1/2 teaspoon pepper in a large resealable plastic freezer bag; add pork, tossing to coat. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Cook pork, in batches, 2 minutes on each side or until browned, adding additional 1 tablespoon oil, if needed. Place pork in a lightly greased 5- to 6-quart slow cooker. Combine marinade and next 3 ingredients; pour over pork in slow cooker. Combine marinade and next 3 ingredients; pour over pork in slow cooker. Rub remaining 1 tablespoon oil and the garlic evenly over corn. Sprinkle corn with remaining 1/2 teaspoon each of salt and pepper; add corn to slow cooker. Cover and cook on LOW setting 4 hours, or until meat is tender.