Chipotle Lime Pork Chops with Corn on the Cob

Chipotle Lime Pork Chops with Corn on the Cob
Chipotle Lime Pork Chops with Corn on the Cob

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup all-purpose flour

  • 1 1/2

    teaspoons salt, divided

  • 1

    teaspoon black pepper, divided

  • 6

    bone-in center-cut pork chops (about 1/2-inch thick)

  • 2 to 3

    tablespoons olive oil, divided

  • 1

    (12-ounce) bottle Baja chipotle marinade

  • 1/4

    cup lime juice

  • 2

    scallions (green onions), sliced

  • 1

    cup barbecue sauce

  • 4

    large cloves garlic, pressed

  • 3

    ears fresh yellow corn, cut in half

Directions

Combine flour, 1 teaspoon salt, and 1/2 teaspoon pepper in a large resealable plastic freezer bag; add pork, tossing to coat. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Cook pork, in batches, 2 minutes on each side or until browned, adding additional 1 tablespoon oil, if needed. Place pork in a lightly greased 5- to 6-quart slow cooker. Combine marinade and next 3 ingredients; pour over pork in slow cooker. Combine marinade and next 3 ingredients; pour over pork in slow cooker. Rub remaining 1 tablespoon oil and the garlic evenly over corn. Sprinkle corn with remaining 1/2 teaspoon each of salt and pepper; add corn to slow cooker. Cover and cook on LOW setting 4 hours, or until meat is tender.

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