Jerre's Black Bean and Pork Tenderloin Chili

By CandyH

Ingredients

• 1 1/2 pounds pork tenderloin, cut into 2 inch strips
• 1 small onion, coarsely chopped
• 1 small red bell pepper, coarsely chopped
• 3 (15 ounce) cans black beans, rinsed and drained
• 1 (16 ounce) jar salsa
• 1/2 cup chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 2 teaspoons chili powder (I add a bit more for extra chili flavor)

Details

Adapted from images.media-allrecipes.com

Preparation

Step 1

1.Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours.
2.Break up pieces of cooked pork to thicken the chili before serving.