Pineapple Zucchini Bread
By á-3697
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Ingredients
- 3 Eggs
- 2 T. Soda
- 1 Cup Oil
- 1 T. Salt
- 2 Cups Sugar
- 1/2 T. Baking Powder
- 2 T. Vanilla
- 2 T. Cinnamon
- 2 Cups Zucchini
- 1 Cup Walnuts
- 8 1/4 oz Pineapple (well-drained)
- 3 Cups Flour
- 1 Cup Raisins
Details
Preparation
Step 1
Beat eggs, oil, sugar, and vanilla. Stir in zucchini and pineapple. Combine flour, soda, and salt. Stir into mix.
Bake in 2 loaf pans @ 350 for 1 hour.
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