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Crock Pot Chicken with Zucchini


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  • 5-6 boneless chicken breasts
  • 2 tsp. seasoned salt (like Mrs. Dash)
  • 1/2 c. flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 4 tbsp. grated Parmesan cheese
  • 1 tsp. paprika
  • 1 lb. zucchini, cut into thin slices
  • 1 c. chicken broth
  • fresh mushrooms


Servings 6


Step 1

Sprinkle chicken with seasoned salt. Combine flour, salt, pepper, cheese and paprika; coat chicken with mixture. Place zucchini in bottom of crock pot. Pour broth over zucchini. Arrange coated chicken on top. Cover and cook on low for 5-6 hours or until tender. Turn to high and add mushrooms and cook for an addition 15-20 minutes. I serve this with roasted red potatoes

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