All Bran Blueberry Muffins

Kelloggs

All Bran Blueberry Muffins
All Bran Blueberry Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 375

    ml or 1 1/2 cups all-purpose flour

  • 12

    ml or 2 1/2 tsp baking powder

  • 1

    ml or 1/4 tsp baking soda

  • 1

    ml or 1/4 tsp salt

  • 375

    ml or 1 1/2 cup Cereal All-Bran* Original cereal

  • 175

    ml or 3/4 cup 2% milk

  • 125

    ml or 1/2 cup orange juice

  • 2

    eggs

  • 50

    ml or 1/4 cup vegetable oil

  • 175

    ml or 3/4 cup packed brown sugar

  • 250

    ml or 1 cup fresh or frozen blueberries (do not thaw

Directions

1. In medium bowl, mix together flour, baking powder, soda and salt. Set aside. 2. In large bowl, stir together cereal, milk and juice. Let stand 5 minutes or until cereal softens. Add eggs, oil and brown sugar; mix well. 3. Add flour mixture, stirring just until combined. Fold in blueberries. 4. Spoon batter into lightly greased or paper-lined muffin pan cups. Bake at 200ºC (400ºF) for 20 to 22 minutes, or until golden brown and tops of muffins spring back when lightly touches. YIELD: 12 muffins TIP: If desired, add 15 mL (1 tbsp) grated orange rind. Add with blueberries. PER MUFFIN: 202 Calories 4.5 g Protein 36.6 g Carbohydrate 5.5 g Fat 3.8 g Dietary Fibre

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