POTATO & CAULIFLOWER BAKE

By cecelia26_

Ingredients

• 1/2 cup plain,dry dry bread crumbs
• 1/2 cup sour cream
• 1/4 cup diced red bell pepper
• 1 large cauliflower cut into small florets,(about 4 cups)
• 1 3/4 cups Hidden Valley® Original Ranch® Dressing divided
• 2 cups chopped onion
• 2 cups shredded cheddar cheese divided
• 4 cups frozen,country-style hash browns

Details

Servings 10
Adapted from hiddenvalley.com

Preparation

Step 1

Mix together hash browns, cauliflower, 1 cup cheese, onion and bell pepper in a large mixing bowl. In a separate bowl whisk together 1½ cups dressing and sour cream. Pour over potato mixture; mix well. Transfer potato mixture to a 2-quart baking dish.
Mix together remaining 1 cup cheese, ¼ cup dressing and bread crumbs. Sprinkle on top of casserole. Bake at 350°F for 60 minutes, until browned, bubbly and cauliflower is tender. Let stand for 10 minutes before serving.