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Lingonberry Mojito


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Rate this recipe 4.2/5 (6 Votes)


  • 4 ounces lingonberry syrup
  • 4 ounces vodka
  • 15-20 mint leaves, fresh
  • 2 tablespoons lime juice
  • soda water


Adapted from


Step 1

Muddle mint leaves and lime juice in a cocktail shaker.
Add a few ice cubes, lingonberry syrup, and vodka. Shake well.
Strain and pour into 2 glasses with ice. Spoon a little of the muddled mint into the glasses.
Top off with soda water, gently stir and garnish with a mint sprig.


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