Hickory Smoked Eggplant and Roasted Zucchini Lasagna
By Nicole_Pryce
Rate this recipe
4/5
(2 Votes)
Details
Preparation time 25mins
Cooking time 70mins
Preparation
Step 1
They were layered together with the whole wheat lasagna noodles, homemade tomato sauce, wilted spinach, tofu ricotta and cheddar Teese, and baked at 350F for 30 minutes.
You'll also love
-
Alaskan Halibut Lasagna
3.9/5
(9 Votes)
-
Tequila Shrimp (Camarones...
4.8/5
(4 Votes)
-
Impossibly Easy French Apple Pie
4/5
(2 Votes)
-
DREISBACH'S POTATO'S
3.9/5
(52 Votes)
-
Butternut Squash-and-Red Onion...
4/5
(2 Votes)
-
Pumpkin Bread in a Can by Ms. Ruth
3.2/5
(6 Votes)
-
Roast Pork Tenderloin with...
2.8/5
(4 Votes)
-
One Pan Chicken Parmesan and...
4/5
(1 Votes)
Review this recipe