Tequila Shrimp (Camarones Borrachos)

Prepare all ingredients before starting to cook the shrimp, so the shrimp do not get overcooked.

Tequila Shrimp (Camarones Borrachos)
Tequila Shrimp (Camarones Borrachos)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tbsp olive oil

  • 1

    white onion, diced

  • 3

    cloves garlic, minced

  • 24

    shrimp, peeled

  • 1/4

    c tequila

  • 3

    Roma tomatoes, diced (or can of diced tomates, drained)

  • 2

    limes, juiced

  • 1

    tbsp chopped cilantro

  • 1

    avocado, peeled, pitted, diced

  • salt and pepper to taste

Directions

Saute onions and garlic in the olive oil until the onions are translucent. Add shrimp and continue to saute for 3 to 4 minutes. Add tequila and burn off the alcohol. Add the tomatoes and saute for another 3-4 minutes. Add lime juice when the shrimp is cooked half way. When shrimp is fully cooked, fold in the cilantro and avocado. Season with salt and pepper and serve.

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