Impossibly Easy French Apple Pie

Photo by Patrina S.

PREP TIME

30

minutes

TOTAL TIME

75

minutes

SERVINGS

8

servings

PREP TIME

30

minutes

TOTAL TIME

75

minutes

SERVINGS

8

servings

Ingredients

  • 3

    large all-purpose apples (braeburm, Gala), peeled and thinly sliced (3 cups)

  • 1/2

    cup Original Bisquick®

  • 1/2

    cup sugar

  • 1/2

    cup milk

  • 1

    tablespoon margarine or butter, softened

  • 1

    teaspoon ground cinnamon

  • 1/4

    teaspoon ground nutmeg

  • 2

    eggs

  • Streusel Topping:

  • 1/2

    cup Original Bisquick®

  • 1/4

    cup chopped nuts

  • 1/4

    cup packed brown sugar

  • 2

    tablespoons firm margarine or butter

  • Streusel Topping

  • 1/2

    cup Original Bisquick

  • 1/4

    cup chopped nuts

  • 1/4

    cup packed brown sugar

  • 2

    tablespoons firm margarine or butter

  • Mix Bisquick, nuts and brown sugar. Cut in margarine, using fork or pastry blender, until mixture is crumbly.

Directions

1. Heat oven to 350°. Grease pie plate, 9 x 1 1/4 inches. Make Streusel Topping; set aside. Spread apples in pie plate. 2. In separate bowl, stir remaining ingredients until blended. Pour over apples. Sprinkle with topping. 3. Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

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