Scalloped "potatoes"

By scottsdalejulie

Ingredients

• Scalloped Potatoes LC
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• All I can say is that we love this dish and had it with BBQ ribs.
• Potatoes Scalloped LC
• Chayote
• Serves 4-6
• Melt butter in a 7”x11” Pyrex baking dish
• 2 large chayote squash peeled, seeded
• 1 oz. chopped onion or shallot (optional)
• Cream cheese
• Thin slices of Tillamook or other cheese
• 1 egg beaten
• ½ c. LC milk
• ½ c. Cream
• 2 rounded Tbs. CarbQuick
• Salt and Pepper
• Mandolin the squash or slice thin as for
• scalloped potatoes.
• Pressure cook for 2 min.
• Layer ½ of the chayote in buttered pan
• Dot with cream cheese
• Layer with thin slices of cheese
• Salt and pepper layers
• Repeat.
• Beat egg with cream, milk, and CarbQuick
• Pour over all.
• Bake 350 for about 35-40 minutes. This should have
• a custard like appearance and be slightly puffed.

Preparation

Step 1

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