Menu Enter a recipe name, ingredient, keyword...

Grilled Scallops with Chervil Vinaigrette


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 ½ lbs. sea scallops
  • ¼ cup butter
  • ¼ cup white wine vinegar
  • 3 shallots, minced
  • 2 Tbs. fresh lime juice
  • 1 Tbs. minced fresh ginger
  • ½ cup olive oil
  • ½ cup chopped fresh chervil
  • 1 small tomatoes, peeled, seeded and diced



Step 1

Rinse scallops and pat dry. Thread on skewers. Brush with butter and grill over hot coals for 5 to 7 minutes, until scallops are opaque. In a small saucepan, combine remaining ingredients, except chervil and tomatoes, heat through. When ready to serve, add chervil and tomatoes, spoon over scallops.

You'll also love

Review this recipe

Scalloped Potatoes with Chyote Scallop Quiche