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Key Lime Cake


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  • Key Lime Cream Cheese Frosting Ingredients:
  • Cake Ingredients
  • 1 Pkg white cake mix
  • 1 3 oz pkg lime gelatin
  • 1 Cup vegetable oil
  • 3/4 Cup orange juice
  • 4 eggs
  • 2 Tablespoons lime juice
  • 1/2 tsp vanilla extract
  • 1 stick of butter (room temperature)
  • 8 oz. cream cheese (room temperature)
  • 3 1/2 Cup confectioners sugar
  • 2 Tablespoons lime juice
  • 1 tsp vanilla



Step 1

Preheat oven to 350, grease 3-8 inch cake pans

For Cake:

In a large mixing bowl, add cake mix and gelatin. Add 1 c oil and ¾ c orange juice and beat on low. Add eggs, one at a time. Add lime juice and vanilla. Beat 2 minutes on med hi, scraping sides. Pour into cake pans. Bake 8 inch layers 25 minutes or until toothpick inserted comes out clean. Bake 9×13 inch cake 30 minutes. Cool completely before icing with Key Lime Cream Cheese Frosting.

For Frosting:

Beat 1 stick butter and 8 oz cream cheese until smooth, add confectioners sugar with mixer on low. Add lime juice and vanilla. Mix until smooth.

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