Broccoli with Olives, Garlic & Lemon

By [e-mail]

Ingredients

• 1 1/2 lb. broccoli crowns
• 1/3 C olive oil
• 1/3 Kalamata olives
• 1 clove chopped garlic
• 1/2 t oregano
• Salt & pepper
• 1 lemon
• 1 1/2 T chopped oregano

Preparation

Step 1

Trim broccoli into 2-3" florets. Steam in microwave 2 min.
In small saucepan heat oil over med-lo heat. Add olives, garlic, dried oregano & 1/2 t salt.
Cook until garlic is lightly colored, @ 3-5 min. Finely grate zest of lemon; set aside.
Squeeze 4 t juice from lemon & add to pan.
Spread broccoli on serving platter. Pour heated dressing over broccoli. Sprinkle with lemon zest & fresh oregano. Serve