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    Crockpot Chicken & Dumplings

    72500
    Crockpot Chicken & Dumplings

    Photo by Valerie C.

    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • 4

      Skinless, boneless Chicken Breast halves

    • 2

      tablespoons Butter

    • 2

      Cans Cream of Chicken Soup

    • 1

      Onion Finely Chopped

    • 2

      (10 ounce) Packages refrigerated Biscuit dough, torn into pieces

    Directions

    Place the chicken, butter, soup & onion in crockpot and fill with enough water to cover. Cover and cook for 5-6 hours on high. After the chicken is cooked and done add the torn biscuits into the crockpot. Cook another 30-45 minutes or until dough is no longer raw.


    Nutrition

    More recipes by Valerie C.

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