Crockpot Chicken & Dumplings

76200
Crockpot Chicken & Dumplings

Photo by Valerie C.

  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • 4

    Skinless, boneless Chicken Breast halves

  • 2

    tablespoons Butter

  • 2

    Cans Cream of Chicken Soup

  • 1

    Onion Finely Chopped

  • 2

    (10 ounce) Packages refrigerated Biscuit dough, torn into pieces

Directions

Place the chicken, butter, soup & onion in crockpot and fill with enough water to cover. Cover and cook for 5-6 hours on high. After the chicken is cooked and done add the torn biscuits into the crockpot. Cook another 30-45 minutes or until dough is no longer raw.


Nutrition