Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 lb broccoli including raab
- 3/4 lb carrot
- 1 cup celery, diced
- 1 red onion, diced
- 1/2 cup tamari pumpkin seeds
- 1/2 cup tamari roasted cashews
- 3/4 cup organic raisins
- 1 lb scallop and bacon kabobs, cooked
- 1 bottle salad dressing (used - Drew's romano ceasar)
- 1/4 cup mayonnaise
Details
Servings 12
Preparation time 20mins
Cooking time 20mins
Preparation
Step 1
Chop broccoli crowns into bite size pieces.
With food processor, chop carrot and broccoli raab into small strips.
Dice celery and onions.
Combine vegetables with remaining ingredients and mix.
You'll also love
- Asparagus Swiss Quiche 0/5 (0 Votes)
- Cranberry Salad 0/5 (0 Votes)
- Stewed Tomatoes with Rice 0/5 (0 Votes)
- Spicy Shrimp and Crab Bruschetta 0/5 (0 Votes)
- Smoked Salmon on Sourdough Rounds... 0/5 (0 Votes)
- ROAST TURKEY IN A DUTCH OVEN 0/5 (0 Votes)
- Cambodian Beef with Lime and Black... 0/5 (0 Votes)
- Shrimp Cheese Ball 0/5 (0 Votes)
Review this recipe