Menu Enter a recipe name, ingredient, keyword...

2-Ingredient Gluten-Free Optional Pizza Dough


Here’s a quick and delicious homemade pizza crust that is easy to make gluten free. Try is as a base for other flatbreads and tasty garlic bread.

Google Ads
Rate this recipe 4.5/5 (91 Votes)


  • Or make your own self-rising flour:
  • 1 cup self-rising flour (I use Bob's gluten free)*
  • 1 cup of dairy free plain yogurt
  • Extra flour for dusting the board
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt


Servings 1
Adapted from


Step 1

In a bowl, combine flour (whisk dry ingredients together if making your own self-rising flour) and yogurt and bring together to form a ball.

Knead 5 to 8 minutes. Roll into a pizza shape and add toppings.

If the dough seems a little wet when you mix it, just add a sprinkling more flour. The more you knead it the better it comes together.

Also good as a base for so many other things such as cheese and bacon scrolls and garlic bread.

You'll also love

Review this recipe

Greek Stuffing with Ground Beef, Apples and Rice Peanut Butter Fudge Banana No Bake Cookies