Twice Baked Potato Casserole

By carvalhohm

Who doesn't love hot cheesy potatoes? This easy Twice Baked Potato Casserole recipe will be a big hit with the family!

Ingredients

• 6 large potatoes
• 1 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup butter
• 1 cup cheddar cheese, shredded
• 1 cup hot milk
• 3 green onions, finely chopped
• 1/2 cup sour cream
• Garnish: shredded Cheddar cheese, chopped green onions
• Optional: crumbled bacon

Details

Servings 6
Adapted from www1.gooseberrypatch.com

Preparation

Step 1

Scrub potatoes, pierce skins and bake at 425 degrees for 60 minutes.

Cut potatoes and scoop out pulp; mash.

Add salt, pepper, butter, and cheese; beat well.

Add hot milk and beat until fluffy and cheese is melted.

Stir in green onions and sour cream; blend.

Reduce oven temperature to 375 degrees.

Spoon potatoes into an 11”x7” baking dish.

Sprinkle with cheese and green onions and bacon; bake 15 minutes.