Tuna and Avocado Stuffed Tomatoes
By tonym
Tuna and avocado filled tomatoes are brimming with nutrients and will make you feel just a tad bit more ready for the upcoming swimsuit season.
Rate this recipe
4.4/5
(25 Votes)
Ingredients
- 5 ounces chunk light tuna in water, drained
- 1/2 lemon, juiced
- 1/4 avocado, diced
- 1/2 tablespoons fresh dill, chopped
- 2 medium tomatoes
- Salt and pepper to taste
Details
Adapted from momontimeout.com
Preparation
Step 1
Cut the tops off of two tomatoes and scoop out the seeds and the core with a spoon. Set aside.
Combine tuna, lemon juice, avocado, dill, salt and pepper.
Spoon into tomatoes and serve.
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