Menu Enter a recipe name, ingredient, keyword...

Apple Dumplings


Try this Apple Dumplings recipe for a side dish.

Google Ads
Rate this recipe 4.4/5 (27 Votes)


  • 1 package 1 package crescent roll dough - (8 count)
  • 2 packets 2 packets Sugar Substitute
  • 3 teaspoons 3 teaspoons cinnamon
  • 2 small 2 small tart apples -- peeled, sliced
  • 1/2 cup 1/2 cup water
  • I Can't Believe It's Not Butter Spray


Preparation time 10mins
Cooking time 40mins
Adapted from


Step 1

Preheat oven to 350 degrees.

Separate crescent rolls into 8 pieces. Flatten and stretch each piece. Mix sugar and 2 teaspoons of cinnamon. Roll apple slices in this mixture; divide evenly among the rolls. Fold dough over the apples and pinch to close openings. Place into baking dish.

Mix water, 1 teaspoon of sugar and any leftover sugar-cinnamon mixture. Pour over dumplings. Sprinkle with butter flavoring. Bake for 30 minutes.

Makes 8 Servings (1 Apple Dumpling Per Serving)

Nutritional Info Per Serving: Calories 115, Carbs 16 g, Fat 5 g, Fiber 2 g, Protein 2 g


You'll also love

Review this recipe

Pineapple Daiquiri Pineapple Sunshine Cake