Red Tomato Raspberry
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Ingredients
- 5 c. red tomatoes, pureed
- 4 c. sugar
- 1 T. lemon juice
- 1 -6oz box raspberry Jello, regular (not sugar free)
Details
Preparation
Step 1
Combine tomatoes, sugar and lemon juice. Bring to boil and cook 15 mins.
Stir in Jello and cook until Jello dissolves. Ladle into 1/2 pint jars and seal.
Makes about 8 pints.
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