Apricot, Berry, And Jicama Salad With Honey-Lime Dressing

By á-174942

Ingredients

• 8 ounces apricots or nectarines halved, pitted, and cut into 1/2" pieces
• 1 basket strawberries - (1 pint) hulled, and cut into 1/2" pieces
• 1 basket fresh blueberries - (1/2 pint)
• 1 basket fresh raspberries - (1/2 pint)
• 1 1/2 cups peeled jicama in 1/2" pieces
• 2 teaspoons minced seeded jalapeño chili
• 3 tablespoons fresh lime juice
• 3 tablespoons honey
• 1 tablespoon vegetable oil
• 2 tablespoons roasted salted sunflower seeds

Details

Servings 6

Preparation

Step 1

Combine first 6 ingredients in large bowl. Whisk lime juice, honey, and oil in small bowl to blend. Season to taste with salt and pepper. Pour dressing over fruit mixture; toss gently to coat. Divide salad among 6 plates. Sprinkle with sunflower seeds and serve.

This recipe yields 6 servings.

Per serving: calories, 139; total fat, 4 g; saturated fat, 0.5 g; cholesterol, 0.