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Turkey-Tomato Stew With Onions And Raisins


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  • 6 tablespoons olive oil
  • 4 cups chopped onions
  • 3 cups cooked turkey in 1/2" pieces (preferably dark meat)
  • 1 1/2 tablespoons chili powder
  • 1 tablespoon pumpkin pie spice
  • 2 cans diced tomatoes with green peppers (14 1/2 oz ea)
  • 1 cup water
  • 2/3 cup raisins
  • 1/4 cup apple cider vinegar
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 6


Step 1

Heat oil in heavy large pot over medium-high heat. Add onions and sauté until beginning to soften, about 3 minutes. Add turkey, chili powder, and pumpkin pie spice. Sauté 3 minutes. Add tomatoes with juices, 1 cup water, raisins, and vinegar.

Increase heat to high and bring to boil. Reduce heat to medium-low, cover, and simmer until flavors blend, about 15 minutes. Uncover and simmer until slightly thickened, about 5 minutes. Season with salt and pepper and serve.

This recipe yields 6 servings.

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