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Slow Cooker Creamy Ranch Chicken


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Rate this recipe 4.4/5 (39 Votes)


  • 3-4 Boneless Skinless Chicken Breasts
  • 6-8 medium potatoes, chopped into large pieces
  • 2 cups baby carrots
  • 1 can cream of chicken soup
  • 1 package dry ranch dressing mix
  • 1/4 cup milk
  • parsley to sprinkle on top (optional)


Preparation time 10mins
Cooking time 250mins


Step 1

Spray your slow cooker with non stick cooking spray. Layer the potatoes and baby carrots on the bottom of the slow cooker. Lay chicken breasts on the top.

In a medium bowl, mix together the soup and dry ranch packet and milk. Pour on the top of the chicken breasts.

Cook on low for 4-5 hours. Use extra sauce as a gravy over the top of the potatoes and chicken breasts and sprinkle with parsley if desired.

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