Broiled Salmon With Orange-Miso Glaze

By á-170456

Ingredients

• 1/3 cup yellow miso (fermented soybean paste) see * Note
• 2 tablespoons orange juice
• 1 tablespoon mirin (sweet Japanese rice wine) see * Note
• 2 teaspoons soy sauce
• 1 teaspoon dark brown sugar
• 1 teaspoon grated orange peel
• 6 salmon fillets, 1 1/2"-thk - (6 oz ea)
• Finely-chopped green onions

Details

Servings 6

Preparation

Step 1

* Note: Available at Japanese markets and in the Asian foods section of supermarkets.

Whisk first 6 ingredients in small bowl.

Preheat broiler. Line baking sheet with aluminum foil. Place salmon on foil, skin-side down. Spread miso mixture over salmon. Broil fish until glaze begins to blister and brown, about 3 minutes. Cover fish loosely with foil. Broil until fish is cooked through, about 5 minutes longer. Transfer fish to plates. Top with onions.

This recipe yields 6 servings.