Scalloped Potatoes and Onions

By charlotteh371

Ingredients

• 5 large potatoes, peeled and thinly sliced 3/4 cup chopped onion 3 tablespoons butter or margarine
• Market Pantry Salted Butter 1-lb
• 1/4 cup all-purpose flour
• 1 3/4 cups chicken broth 2 tablespoons mayonnaise 3/4 teaspoon salt 1/8 teaspoon pepper
• Paprika

Preparation

Step 1

In a greased 2-1/2-qt. baking dish, layer potatoes and onion. In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika. Cover and bake at 325 degrees F for 2 hours or until tender.