Ham, spinach & potato frittata

Ham, spinach & potato frittata
Ham, spinach & potato frittata

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 6

    large eggs

  • 1/4

    C milk

  • 1/4

    C grated Parmesan cheese

  • 1/4

    C grated Gruyere cheese

  • Salt & pepper

  • 2

    T olive oil

  • 3/4

    C sliced or diced potatoes

  • 1/4

    C diced onion

  • 3

    cloves minced garlic

  • 2

    oz. diced ham or bacon

  • 3

    oz. baby spinach

  • 1/4

    C grated Gruyere cheese for topping

Directions

In large bowl, whisk eggs, milk, Parmesan & Gruyere cheeses, salt & pepper until well combined. Set aside. Preheat broiler. On stove, heat oil in 8" nonstick, oven proof skillet over med heat. Add potatoes & cook 8-10 min. until almost tender, stirring occasionally. Add onions & garlic; cook until onions are translucent. Add ham & spinach. Stir until spinach is wilted. Lower heat to med low & pour egg mixture into pan. Using a spatula, stir eggs from the bottom 2-3 min. then allow eggs to cook and until bottom half is completely set. For firmer texture, invert and continue cooking. . Top fritqtta with remaining cheese & place under broiler. Broil until cheese is melted @3-4 min. Carefully remove from pan and serve in wedges. Serve with salsa.

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