- 1 lb Shrimp, Jumbo Lump Crab or scallops, raw and shelled
- 4 Tbsp Butter
- 4 cloves Garlic, chopped
- Dash of Old Bay Seasoning
- Juice of 1 Lemon
- Few dashes of Tabasco
- 1/4 cup of White Wine
- Salt and Black Pepper
Heat your pan until fairly hot, then add butter and garlic and keep stirring so the garlic does not brown and turn bitter. Add your seafood and continue stirring, then. add all remaining ingredients and cook until the seafood is done
You will want to have all ingredients handy, as you need to work quickly. If it's shrimp, they are done when they curl and turn pink and if it's langoustines or crab, they just need to be heated through. It's 2-3 minutes max.
Then remove the seafood with a slotted spoon and set aside in your serving plates and then reduce the sauce down by half and pour over the seafood and serve.