Scalloped Potatoes and Onions
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Ingredients
- 5 large potatoes, peeled and thinly sliced 3/4 cup chopped onion 3 tablespoons butter or margarine
- Market Pantry Salted Butter 1-lb
- 1/4 cup all-purpose flour
- 1 3/4 cups chicken broth 2 tablespoons mayonnaise 3/4 teaspoon salt 1/8 teaspoon pepper
- Paprika
Details
Preparation
Step 1
In a greased 2-1/2-qt. baking dish, layer potatoes and onion. In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika. Cover and bake at 325 degrees F for 2 hours or until tender.
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