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APPLE BACON SPINACH SALAD

By

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Rate this recipe 4.5/5 (4 Votes)

Ingredients

  • 6 slices bacon
  • 3 tblsp olive oil
  • 2 tlbsp cider vinegar
  • 2 tsp Dijon mustard
  • 1/4 tsp salt
  • 1/4 freshly ground pepper
  • 6 oz bag fresh baby spinach leaves
  • 1 Fuji apple, thinly sliced
  • 1/2 cup sliced red onion
  • 1/4 cup chopped praline pecans
  • 2 ox blue cheese, crumbled

Details

Preparation

Step 1

In 12 inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 3 tablespoons of the drippings.

In large bowl, mix oil, vinegar, mustard, salt, pepper and reserved bacon drippings with whisk. Add spinach, apple, onion, pecans and reserved crumbled bacon; toss to coat with vinaigrette. Sprinkle with cheese. Serve immediately.

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