Lemon Zucchini Cake

By mfisher33708

Ingredients

• Glaze:
• 1 1\4 c sugar
• 6 tbsp. olive oil
• 2 eggs, room temp.
• 1 \3 c vanilla almond milk
• 2 tbsp. lemon juice
• 1 tsp. vanilla or almond extract
• 2 c cake flour ( can substitute all purpose flour)
• 1 1\4 tsp. baking powder
• 1 \2 tsp. salt
• 1 1\2 c shredded zucchini, drained & squeezed
• 1 c powdered sugar
• 1-2 tbsp. lemon juice

Preparation

Step 1

Preheat oven to 350 degrees
Spray loaf pan with non stick spray
Combine flour, baking powder & salt and whisk to combine
In a lg. bowl combine sugar and olive oil, whisk to combine
Add eggs and almond milk and whisk
Add lemon juice & vanilla str to combine
Add flour mixture & stir just until incorporated
Fold in zucchini & lemon zest
Pour batter in pan and bake for 45 to 55 minutes. The top of the cake should look dry
Place the loaf on a cooling rack and col for 15 minutes
Let cool completely on rack